created from the highest grade of pork ? Iberian. This pork lard has a high smoke point, which means it can be used at high temperatures without burning or smoking. This makes it an excellent choice for frying, saut?ing, and other high-heat cooking methods.Perfect for creating confit, our favourite rillettes or simply roasting potatoes.
Country of origin ? Spain

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Iberico Pork Fat in Tubs – Processed

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