This pre-cooked Italian sausage is It is creamy and delicate. Cotechino is a large, slow-cooked Italian pork sausage is originally an Emilian sausage made of pork, lard, pork rind and spices, that?s a traditional part of winter celebrations. Cotechino is made by filling a natural casing with the pork mixture, then slowly cooking it at a low heat for several hours. Cotechino is traditionally served with lentils or mashed potatoes.

Cotechino ( Cooked Sausage) – Processed

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Cotechino ( Cooked Sausage) – Processed

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