A tasty and delicious recipe, with American IPA beer.
Cooking instruction ? The product is already cooked and this requires only reheating. Heat the meat and the skin in the oven for 10-15 minutes. The meat is ready when the internal temperature shows 165?F/73?C (you can measure this with a meat thermometer)

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Stinco ( pork Knuckle) with Beer – Processed

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