Salami with Fennel is one of the most loved among Tuscan pork products. Its name comes from ?finocchio?, or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salame is often aged as long as five months to a year to develop its delectable flavor and aroma.

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Salame Della Rosa(Salami With Fennel) – Processed

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