Italian mortadella is only made from very finely minced high quality pork.
Popular dish ? widely used in Delis or sliced.
(Shelf life 9 months ? Chilled +2degrees)

Iberico Pork Fat in Tubs – Processed

$21.18

Mini Salami Cheese – Processed

$7.85

Pepper Coated Duo Salchichon Salami – Processed

$6.37

Iberico Ham leg Bone In – Processed

$89.28

Pepperoni Slices – Processed

$25.62

Salami Tunnel with Ham/Pepper – Processed

$27.10

Pepper Coated Tunnel Salami /Ham – Processed

$6.37

Cooked Ham – Processed

$19.70

Turkey Ham With Truffle and Mushrooms – Processed

$30.06

Coppa Parma – Processed

$35.24

Pork Mortadella Slices – Processed