Guanciale (Pork Cheeks) is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ?cheek?. This cured product is ready to eat.

Prosciutto Crudo – Processed

$28.58

Mini Salami Green Pepper – Processed

$7.85

Pork Mortadella Slices – Processed

$6.37

Serrano Ham Slices – Processed

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Cooked Ham – Processed

$19.70

Parma Ham – Processed

$37.46

Herbs CoatedTunnel Salam/Cheese – Processed

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Pepper Coated Tunnel Salami /Ham – Processed

$6.37

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$27.10

Guanciale Slices – Processed

Prosciutto Crudo – Processed

Mini Salami Green Pepper – Processed

Pork Mortadella Slices – Processed

Serrano Ham Slices – Processed

Cooked Ham – Processed

Parma Ham – Processed

Herbs CoatedTunnel Salam/Cheese – Processed

Pepper Coated Tunnel Salami /Ham – Processed

Serrano Ham Block – Processed

Salami Tunnel Cheese/Fine Herbs

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Guanciale Slices – Processed

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